Lunch Menus
Pleasant Valley Food Service offers nutritious breakfasts and lunches. Proper nutrition is fundamental for the success of academic programs. Our meals meet the USDA Nutrition Standards, which require the following:
- Age appropriate calorie limits
- Larger servings of vegetables and fruits (students must take at least one serving)
- A wider variety of vegetables, including dark green, red/orange, and legumes
- Fat-free or 1% milk (flavored milk must be fat-free)
- More whole grains
- Less sodium